Apicoltura Cazzola

Miele Italiano



It is well known that honey plays an antibiotic as an adjunct in healing wounds or respiratory problems.

We now know with certainty why: it is a protein called DIFENSINA-1 which is produced by bees and added to honey.

Everything is based on research done by Dutch researchers at the University of Amsterdam and published in the medical journal Faseb Journal.

Enclose the pdf for those who want to learn more.

dowload the communication pdf >>


As food, honey can be considered a source of natural sugars therefore sweet and highly energetic.

In this category, honey is the only one that does not require transformation (from field to table) to become ready for our nourishment.


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